email this pageIngredients
2 cups fresh tangerine juice
¼ cup fresh lime juice
¼ cup honey
Instructions
¼ cup fresh lime juice
¼ cup honey
1. Place all ingredients in a mixing bowl and whisk to blend well. Chill well.
2. Pour into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions (or for granita, pour mixture into a 9-by-9-inch pan, and freeze 8 hours, scraping occasionally with a fork). Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Serves 4.
Recipe by High Cotton Food Styling & Photography, "Relish the Healthy Table," December 2006.
2. Pour into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions (or for granita, pour mixture into a 9-by-9-inch pan, and freeze 8 hours, scraping occasionally with a fork). Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Serves 4.
Recipe by High Cotton Food Styling & Photography, "Relish the Healthy Table," December 2006.
