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3 cups fresh pomegranate juice or 1 (24-ounce) bottle pomegranate juice
1 cup chardonnay
½ cup sugar
Fresh pomegranate seeds
Instructions
1 cup chardonnay
½ cup sugar
Fresh pomegranate seeds
1. Place juice, chardonnay and sugar in a small saucepan over medium-high heat. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat, and chill well.
2. Pour into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions (or for granita, pour mixture into a 9x9-inch pan, and freeze 8 hours, scraping occasionally with a fork). Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh pomegranate seeds. Serves 8.
Recipe by High Cotton Food Styling & Photography, "Relish the Healthy Table," December 2006.
Nutritional Information
2. Pour into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions (or for granita, pour mixture into a 9x9-inch pan, and freeze 8 hours, scraping occasionally with a fork). Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh pomegranate seeds. Serves 8.
Recipe by High Cotton Food Styling & Photography, "Relish the Healthy Table," December 2006.
110 calories, 0g fat, 0g prot., 23g carbs., 0g fiber, 15mg sodium.
