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2 cups fresh red grapefruit juice (about 4 medium grapefruit)
¾ cup sugar
¾ cup dry champagne
Instructions
¾ cup sugar
¾ cup dry champagne
1. Place juice and sugar iin a small saucepan over medium-high heat. Bring to a boil, reduce heat and simmer 5 minutes.
2. Remove from heat, add champagne. Pour mixture into a 9x9-inch pan; freeze 8 hours, scraping occasionally with a fork. Serves 6.
Recipe by High Cotton Food Styling & Photography, "Relish the Tealthy Table," December 2006.
2. Remove from heat, add champagne. Pour mixture into a 9x9-inch pan; freeze 8 hours, scraping occasionally with a fork. Serves 6.
Recipe by High Cotton Food Styling & Photography, "Relish the Tealthy Table," December 2006.
