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3 1/2 cups red wine
1 3/4 cups port
1 cup sugar
Peel from 2 oranges
2 cinnamon sticks
10 cardamom pods
10 cloves
1 cup brandy, aquavit, vodka or cognac
8 tablespoons raisins
8 tablespoons chopped almonds
Instructions
1 3/4 cups port
1 cup sugar
Peel from 2 oranges
2 cinnamon sticks
10 cardamom pods
10 cloves
1 cup brandy, aquavit, vodka or cognac
8 tablespoons raisins
8 tablespoons chopped almonds
1. Warm wine and port with sugar in a pot over medium heat. Tie orange peel and spices in a cheesecloth bag and add to wine. Simmer 20 minutes.
2. Add brandy and simmer 5 minutes longer. Remove spices.
3. Place 1 tablespoon each of raisins and almonds in mugs and add hot wine. Serves 8.
Recipe by Brett Jocelyn Epstein, "Telish the Season," December 2006.
Nutritional Information
2. Add brandy and simmer 5 minutes longer. Remove spices.
3. Place 1 tablespoon each of raisins and almonds in mugs and add hot wine. Serves 8.
Recipe by Brett Jocelyn Epstein, "Telish the Season," December 2006.
Per serving: 340 calories, 5g fat, 2g prot., 32g carbs., 2g fiber, 5mg sodium.
