email this pageIngredients
Nonstick cooking spray
12 medium oysters
1/4 cup ketchup
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
2 strips bacon, cut in thirds
3 ounces medium-sharp Cheddar cheese, sliced into 6 pieces
Instructions
12 medium oysters
1/4 cup ketchup
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
2 strips bacon, cut in thirds
3 ounces medium-sharp Cheddar cheese, sliced into 6 pieces
1. Preheat the oven to 325F.
2. Spray 6 ramekins or shells with nonstick cooking spray.
3. Place 2 oysters in each ramekin.
4. Mix ketchup, Tabasco and Worcestershire. Spoon 1 tablespoon over each serving of oysters. Place 1 piece of bacon on top. Place 1 slice of Cheddar cheese over bacon. Bake 1 to 1 1/2 hours or until browned and crusty. Serves 6.
Nutritional Information
2. Spray 6 ramekins or shells with nonstick cooking spray.
3. Place 2 oysters in each ramekin.
4. Mix ketchup, Tabasco and Worcestershire. Spoon 1 tablespoon over each serving of oysters. Place 1 piece of bacon on top. Place 1 slice of Cheddar cheese over bacon. Bake 1 to 1 1/2 hours or until browned and crusty. Serves 6.
Per serving: 90 calories, 6g fat, 6g prot., 5g carbs., 0g fiber, 340mg sodium.
