email this page
Ingredients
1/2 cup sugar
1/2 cup water
1/4 cup light corn syrup
4 cups fresh tangerine juice
2 tablespoons grated tangerine rind
1/4 cup orange juice concentrate
2 tablespoons lemon juice
1/8 teaspoon salt
Instructions
1/2 cup water
1/4 cup light corn syrup
4 cups fresh tangerine juice
2 tablespoons grated tangerine rind
1/4 cup orange juice concentrate
2 tablespoons lemon juice
1/8 teaspoon salt
1. In a heavy saucepan, combine sugar, water and corn syrup. Bring to a boil; remove from heat immediately. Add tangerine juice, orange juice concentrate, lemon juice and salt. Stir well. Pour into an 8-cup plastic container.
2. Freeze 1 hour; remove from freezer and stir or scrape with a fork to create ice crystals; repeat 3 times. Serves 8.
Recipe adapted from The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard. © 2003. Reprinted by permission of Houghton Mifflin Company. All rights reserved. (Relish the Healthy Table, "Yard Shtick, December 2008).
2. Freeze 1 hour; remove from freezer and stir or scrape with a fork to create ice crystals; repeat 3 times. Serves 8.
Recipe adapted from The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard. © 2003. Reprinted by permission of Houghton Mifflin Company. All rights reserved. (Relish the Healthy Table, "Yard Shtick, December 2008).
