email this pageIngredients
½ cup sugar
½ cup water
¼ cup light corn syrup
1 quart tangerine juice
2 tablespoons tangerine zest
¼ cup orange juice concentrate
2 tablespoons lemon juice
1/8 teaspoon salt
Instructions
½ cup water
¼ cup light corn syrup
1 quart tangerine juice
2 tablespoons tangerine zest
¼ cup orange juice concentrate
2 tablespoons lemon juice
1/8 teaspoon salt
1. In a heavy saucepan, combine sugar, water and corn syrup. Bring to a boil; remove from heat immediately. Add tangerine juice, orange juice concentrate, lemon juice and salt. Stir well. Pour into an 8-cup plastic container.
2. Freeze 1 hour; remove from freezer and stir or scrape with a fork to create ice crystals; repeat 3 times. Serves 8.
Nutritional Information
2. Freeze 1 hour; remove from freezer and stir or scrape with a fork to create ice crystals; repeat 3 times. Serves 8.
Per serving: 150 calories, 0g fat, 1g prot., 39g carbs., 0g fiber, 80mg sodium.
