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2 cups granulated sugar
4 eggs
¼ cup heavy cream
2 tablespoons bourbon
1 tablespoon unsalted butter, melted
1 ½ teaspoons cornmeal
1 ½ teaspoons all-purpose white flour
¼ to ½ teaspoon cinnamon (optional)
1 uncooked pie shell
Instructions
4 eggs
¼ cup heavy cream
2 tablespoons bourbon
1 tablespoon unsalted butter, melted
1 ½ teaspoons cornmeal
1 ½ teaspoons all-purpose white flour
¼ to ½ teaspoon cinnamon (optional)
1 uncooked pie shell
1. Preheat oven to 350F. Whisk all ingredients (except pie shell) together and pour into pie shell. Bake 35 minutes or until top is crusty. Serves 8.
Recipe by Jeanette Hurt, "Relish the American Table," Feb. 18. 2007.
Nutritional Information
Recipe by Jeanette Hurt, "Relish the American Table," Feb. 18. 2007.
Per serving: 270 calories, 11g fat, 4g prot., 46g carbs., 0g fiber, 115mg sodium.
