Hawaiian Pork Quesadillas

Hawaiian Pork Quesadillas Recipe

This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.

Ingredients
8 (6-inch) flour tortillas
4 ounces Boursin cheese
2 cups shredded Kalua Pork
2 cups finely chopped mango
1 jalapeño, finely chopped
1/2 cup chopped cilantro
1/2 cup grated Romano cheese





Instructions
1. Spread tortillas with the Boursin cheese. Place 4 in a nonstick skillet; top each with pork, mango, jalapeño, cilantro and Romano. Top with remaining tortillas, Boursin side down. Cook 2 minutes per side or until crispy and warm. Serves 4.
Nutritional Information
Per serving: 470 calories, 24g fat, 34g prot., 30g carbs., 1g fiber, 1600mg sodium.


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Here are some of the current comments about this recipe. To read more or post your own comments, visit our message boards.
Recipe sounds good, but what in the world is Kalua pork?? An explanation for non-Hawaiians would have been nice. I'd like to try it, but want to do it properly. LSimms
lesliesimms
1/2/08 3:34 PM
Sorry for the confusion. If you'd like the recipe for Kalua Pork, go to: http://www.relishmag.com/recipes/view/23670/kalua-pork.html or type in Kalua Pork in the search box.

For a story on Kalua Pork, go to: http://www.relishmag.com/article/19147.html
The Relish Editors
1/15/08 1:57 PM

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