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4 cups strong brewed Kona coffee
1/4 cup, plus 2 tablespoons, sugar, divided
1/2 cup, plus 2 tablespoons, Irish whiskey, divided
1 cup whipping cream
Instructions
1/4 cup, plus 2 tablespoons, sugar, divided
1/2 cup, plus 2 tablespoons, Irish whiskey, divided
1 cup whipping cream
1. Place coffee in a saucepan with 1/4 cup of sugar. Add 1/2 cup Irish whiskey and heat thoroughly but do not boil.
2. Beat 1 cup whipping cream with a mixer until light. Beat in 2 tablespoons sugar and 2 tablespoons Irish whiskey.
3. Pour coffee into mugs and spoon flavored cream on top. Serves 4.
Relish the American Table, March 4, 2007.
Nutritional Information
2. Beat 1 cup whipping cream with a mixer until light. Beat in 2 tablespoons sugar and 2 tablespoons Irish whiskey.
3. Pour coffee into mugs and spoon flavored cream on top. Serves 4.
Relish the American Table, March 4, 2007.
Per serving: 340 calories, 22g fat, 2g prot., 15g carbs., 0g fiber, 30mg sodium.
