email this pageIngredients
2 pounds small red potatoes, scrubbed, trimmed and dried
2 tablespoons olive oil
Smoked Sweet or Spicy Paprika Salt
Freshly ground black pepper
Instructions
2 tablespoons olive oil
Smoked Sweet or Spicy Paprika Salt
Freshly ground black pepper
1. Preheat oven to 400F. Cut potatoes into 4 wedges each, cut in half if very small. Place in a large bowl and drizzle with oil. Sprinkle generously with Smoked Paprika Salt and pepper, and toss until potatoes are completely coated with oil and the salt and pepper is evenly mixed in.
2. Transfer potatoes to a shallow baking dish and spread evenly into one layer. You do not want the pan too crowded or potatoes will steam. Roast for 20 minutes. Toss with a metal spatula and roast for another 20 minutes. Toss again and continue roasting about 20 minutes, until potatoes are tender when pierced with the tip of a knife; total cooking time is usually about 1 hour. Transfer to a bowl and serve with a small bowl of Smoked Sweet or Spicy Paprika Salt. Serves 4 to 6.
Recipe courtesy of Didi Davis Food, LLC, www.dididavisfood.com
2. Transfer potatoes to a shallow baking dish and spread evenly into one layer. You do not want the pan too crowded or potatoes will steam. Roast for 20 minutes. Toss with a metal spatula and roast for another 20 minutes. Toss again and continue roasting about 20 minutes, until potatoes are tender when pierced with the tip of a knife; total cooking time is usually about 1 hour. Transfer to a bowl and serve with a small bowl of Smoked Sweet or Spicy Paprika Salt. Serves 4 to 6.
Recipe courtesy of Didi Davis Food, LLC, www.dididavisfood.com
