Roasted Plum Tomatoes with Fennel Thyme Salt Recipe

1 to 3 tablespoons best-quality olive oil
6 plum tomatoes, washed and dried
Fennel Thyme Salt

1. Preheat oven to 375F. Lightly oil a baking dish with sides that will hold tomatoes in one layer. Cut tomatoes in half lengthwise. Place cut-side up in prepared pan. Make sure there is space between tomatoes so they do not steam. Spread olive oil on each tomato half with a spoon and sprinkle with Fennel Thyme Salt. Roast for 1 hour. Let cool a bit and then transfer to a plate to serve. Serves 6.

Recipe courtesy of Didi Davis Food, LLC, www.dididavisfood.com