email this pageIngredients
1 cup all-purpose flour
1/2 teaspoon salt
2 eggs
1 cup 2% reduced-fat milk
Instructions
1/2 teaspoon salt
2 eggs
1 cup 2% reduced-fat milk
1. Preheat oven to 450F. Grease a 6-cup muffin or popover tin.
2. Mix flour and salt together in a medium mixing bowl. Combine eggs and milk; blnd well. Add to flour mixture and stirring with a whisk until blended.
3. Divide batter among prepared popover cups. Bake 15 minutes. Reduce heat to 350F and bake 20 minutes. Do not open oven door during baking process. Serve immediately. Yield: 6 popovers
VARIATIONS:
Parmesan—Add ˝ cup grated Parmesan cheese to batter.
Herb—Add 1 tablespoon fresh minced basil, chives or parsley to batter.
Green Onion—Add ˝ cup minced green onion to batter.
Relish a Classic Dish, April 2007.
Nutritional Information
2. Mix flour and salt together in a medium mixing bowl. Combine eggs and milk; blnd well. Add to flour mixture and stirring with a whisk until blended.
3. Divide batter among prepared popover cups. Bake 15 minutes. Reduce heat to 350F and bake 20 minutes. Do not open oven door during baking process. Serve immediately. Yield: 6 popovers
VARIATIONS:
Parmesan—Add ˝ cup grated Parmesan cheese to batter.
Herb—Add 1 tablespoon fresh minced basil, chives or parsley to batter.
Green Onion—Add ˝ cup minced green onion to batter.
Relish a Classic Dish, April 2007.
Per serving: 110 calories, 2.5g fat, 5g prot. 17g carbs., 0g fiber, 240mg sodium.
