email this pageIngredients
2 pounds cooked shrimp, peeled and chopped
1 cup grape tomato halves
3/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons chopped parsley
2 tablespoons chopped fresh dill, chives or tarragon
Instructions
1 cup grape tomato halves
3/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons chopped parsley
2 tablespoons chopped fresh dill, chives or tarragon
1. Combine all ingredients; mix gently. Serve with popovers. Serves 6.
Nutritional Information
Per serving: 290 calories, 13g fat, 38g prot., 4g carbs., 0g fiber, 720mg sodium.
