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½ cup Grand Marnier (orange liqueur) or orange juice
2 tablespoons orange marmalade
1/2 cup quartered dried apricots
Grated zest and sectioned fruit of 1 navel orange
1 fresh pineapple, peeled, cored and cubed
4 pints fresh berries: strawberries, raspberries, blueberries and blackberries
Instructions
2 tablespoons orange marmalade
1/2 cup quartered dried apricots
Grated zest and sectioned fruit of 1 navel orange
1 fresh pineapple, peeled, cored and cubed
4 pints fresh berries: strawberries, raspberries, blueberries and blackberries
1. Combine Grand Marnier, marmalade, dried apricots, orange zest and sections, and pineapple up to 24 hours in advance.
2. Up to 1 hour before serving, rinse berries. Hull strawberries and slice. Halve blackberries if they are large. Leave blueberries and raspberries whole. Toss berries, as gently as possible, with marinated fruit. Serves 8 to 10.
Recipe by Crescent Dragonwagon, "Relish the Holiday," April 2007.
Nutritional Information
2. Up to 1 hour before serving, rinse berries. Hull strawberries and slice. Halve blackberries if they are large. Leave blueberries and raspberries whole. Toss berries, as gently as possible, with marinated fruit. Serves 8 to 10.
Recipe by Crescent Dragonwagon, "Relish the Holiday," April 2007.
Per serving: 120 calories, 1g fat, 2g prot., 31g carbs., 5g fiber, 5mg sodium.
