email this page
Ingredients
6 (¼-inch) think slices of ham, cut in half to make half-rounds
Coarsely ground black pepper
2 tablespoons dark brown sugar
Instructions
Coarsely ground black pepper
2 tablespoons dark brown sugar
1. Cut off excess fat from ham and grease a cast-iron skillet with it. Place skillet over medium-high heat. When hot, add ham, sprinkle with black pepper, and cook, pressing down with a spatula, 1 to 2 minutes.
2. Flip ham over. Sprinkle each slice with black pepper and 1 teaspoon brown sugar.
3. When the second side has browned, about 1 to 2 minutes, flip ham, sugar side down. Cook 15 seconds. Remove to a warmed plate and cover with foil. Serves 6.
Passover variation: prepare soysage according to package directions. Follow step 3 above. Or use smoked salmon instead of ham or sausage as a side dish.
Recipe by Crescent Dragonwagon, "Relish the Holiday," April 2007.
2. Flip ham over. Sprinkle each slice with black pepper and 1 teaspoon brown sugar.
3. When the second side has browned, about 1 to 2 minutes, flip ham, sugar side down. Cook 15 seconds. Remove to a warmed plate and cover with foil. Serves 6.
Passover variation: prepare soysage according to package directions. Follow step 3 above. Or use smoked salmon instead of ham or sausage as a side dish.
Recipe by Crescent Dragonwagon, "Relish the Holiday," April 2007.
