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1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 (8-ounce) can tomato sauce
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 (13-ounce) can refrigerated pizza dough
1/2 cup shredded mozzarella
2 ounces pepperoni
Instructions
1 garlic clove, minced
1 tablespoon olive oil
1 (8-ounce) can tomato sauce
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 (13-ounce) can refrigerated pizza dough
1/2 cup shredded mozzarella
2 ounces pepperoni
1. Preheat oven to 400F.
2. Combine onion, garlic and oil in a 4-cup glass measuring cup. Microwave at HIGH 30 to 40 seconds. Add tomato sauce and oregano; microwave 2 1/2 minutes. Stir in salt and pepper. Remember to use hot mitts when removing cup from microwave.
3. Divide dough into 4 pieces. Flatten each to a 6-inch circle and place on a large baking sheet. Spread sauce on dough; sprinkle with mozzarella and top with pepperoni. Bake 10 minutes or until bubbling. Serves 4.
Recipe by Linda Franzo, "Relish Cooking with Kids," May 2007.
Nutritional Information
2. Combine onion, garlic and oil in a 4-cup glass measuring cup. Microwave at HIGH 30 to 40 seconds. Add tomato sauce and oregano; microwave 2 1/2 minutes. Stir in salt and pepper. Remember to use hot mitts when removing cup from microwave.
3. Divide dough into 4 pieces. Flatten each to a 6-inch circle and place on a large baking sheet. Spread sauce on dough; sprinkle with mozzarella and top with pepperoni. Bake 10 minutes or until bubbling. Serves 4.
Recipe by Linda Franzo, "Relish Cooking with Kids," May 2007.
Per serving: 360 calories, 17g fat, 14g prot., 46g carbs., 2g fiber, 1100mg sodium.
