email this pageIngredients
Spice rub:
2 tablespoons smoked paprika or Hungarian paprika
2 teaspoons brown sugar
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cumin
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 cedar or alder grilling plank, soaked for 1 hour
4 (6-ounce) salmon fillets
Instructions
2 tablespoons smoked paprika or Hungarian paprika
2 teaspoons brown sugar
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cumin
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 cedar or alder grilling plank, soaked for 1 hour
4 (6-ounce) salmon fillets
1. Preheat the grill.
2. To prepare the spice rub, combine all ingredients in a small bowl.
3. Rub spice mixture over top of salmon. Place salmon skin side down on plank. Place plank on grill. Cook, covered, until salmon flakes with a fork, about 10 minutes. Serve with Cucumber Mango Relish. Serves 4.
VARIATION: For plain plank-grilled salmon, rub the salmon with olive oil, sprinkle with kosher salt, and grill.
"Relish the Season," May 2007.
Nutritional Information
2. To prepare the spice rub, combine all ingredients in a small bowl.
3. Rub spice mixture over top of salmon. Place salmon skin side down on plank. Place plank on grill. Cook, covered, until salmon flakes with a fork, about 10 minutes. Serve with Cucumber Mango Relish. Serves 4.
VARIATION: For plain plank-grilled salmon, rub the salmon with olive oil, sprinkle with kosher salt, and grill.
"Relish the Season," May 2007.
Per serving: 330 calories, 19g fat, 34g prot., 5g carbs., 2g fiber, 580mg sodium.
