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4 cups sliced strawberries
2 tablespoons lime juice
1/4 cup granulated sugar
1 cup fat-free ricotta cheese
4 ounces cream cheese, softened
1/4 cup confectioners’ sugar
1 teaspoon vanilla extract
1 cup crumbled vanilla wafers (about 24 cookies)
Instructions
2 tablespoons lime juice
1/4 cup granulated sugar
1 cup fat-free ricotta cheese
4 ounces cream cheese, softened
1/4 cup confectioners’ sugar
1 teaspoon vanilla extract
1 cup crumbled vanilla wafers (about 24 cookies)
1. Combine strawberries, lime juice and sugar; toss well.
2. Combine ricotta, cream cheese, confectioners’ sugar and vanilla in a medium bowl; stir well with a whisk. Spoon 2 tablespoons cookie crumbs into each of 4 parfait glasses. Top each portion with 1/4 cup strawberry slices and 3 tablespoons ricotta mixture; repeat the layers. Chill 2 hours. Serves 4.
"Relish the Season," May 2007.
Nutritional Information
2. Combine ricotta, cream cheese, confectioners’ sugar and vanilla in a medium bowl; stir well with a whisk. Spoon 2 tablespoons cookie crumbs into each of 4 parfait glasses. Top each portion with 1/4 cup strawberry slices and 3 tablespoons ricotta mixture; repeat the layers. Chill 2 hours. Serves 4.
"Relish the Season," May 2007.
Per serving: 360 calories, 14g fat, 9g prot., 53g carbs., 4g fiber, 220mg sodium.
