email this pageIngredients
2 quarts bottled spring water or filtered water
1/4 cup loose black tea leaves or 8 standard tea bags
2 lemons, thinly sliced
2 medium, crisp apples, cut into thin wedges
1 large stick cinnamon
Sugar to taste
Instructions
1/4 cup loose black tea leaves or 8 standard tea bags
2 lemons, thinly sliced
2 medium, crisp apples, cut into thin wedges
1 large stick cinnamon
Sugar to taste
1. Bring water to a boil in a teakettle. Put tea leaves in a deep, heatproof bowl or large teapot. As soon as the water begins to boil, pour over tea leaves, stir, and let stand 4 minutes.
2. Put lemons, apples and cinnamon in a pitcher. Strain tea through a fine wire-mesh sieve or coffee filter over fruit. Let steep at least 10 minutes before serving. Sweeten to taste and serve over ice. Serves 10.
Recipe by Damon Fowler, "Relish America's Harvest," May 2007.
2. Put lemons, apples and cinnamon in a pitcher. Strain tea through a fine wire-mesh sieve or coffee filter over fruit. Let steep at least 10 minutes before serving. Sweeten to taste and serve over ice. Serves 10.
Recipe by Damon Fowler, "Relish America's Harvest," May 2007.
