Guacamole with Serrano and Lime

Guacamole with Serrano and Lime Recipe

Guacamole is perfectly simple to do well, and it will never taste better than the minute after it's made.

Ingredients
1 small yellow onion, finely chopped
1/2 teaspoon kosher salt
1 garlic clove, finely chopped
2 serranos or 1 to 2 jalapenos, stemmed, seeded and finely chopped
3 large, or 4 medium, avocados
1/3 cup coarsely chopped cilantro
1 to 2 tablespoons fresh lime juice
Dash or two of hot sauce
Instructions
1. Place onion, salt, garlic and serranos in a medium glass bowl. Halve and seed avacoados and use a spoon to scoop their flesh into the bowl. Mash avocados into other ingredients with a fork until well combined but still chunky. Add cilantro, 1 tablespoon lime juice and hot sauce. Mix well. Taste for balance and add more salt, lime or hot sauce as needed.

Courtesy of Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch by Paula Disbrowe (William Morrow/An Imprint of Harper Collins Publishers, 2007).


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