Serve with any grilled meat or vegetables or cheese quesadillas.
Ingredients
4 medium tomatoes, diced (about 2 cups)
4 avocados, diced
10 green onions, minced
2 jalapeņo peppers, seeded and minced
4 tablespoons finely chopped fresh cilantro
4 tablespoons lime juice
1 teaspoon salt
Coarsely ground black pepper
Instructions
1. Combine all ingredients in a medium bowl. Yield: 4 cups.
Recipe by Jean Kressy, Relish Spring 2007 Supplement.
Nutritional Information
Per (1/3-cup) serving: 120 calories, 10g fat, 2g prot., 10g carbs., 5g fiber, 200mg sodium.
Other Recipe Suggestions
If you liked this Guacamole Salsa recipe, then you should try these other tasty recipes.
Share This Recipe With Others:
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Post your comments on this recipe