Guacamole Salsa

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Guacamole Salsa Recipe

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Find more recipes with:
guacamole , salsa , tomatoes , avocados , onions
Serve with any grilled meat or vegetables or cheese quesadillas.

Ingredients
4 medium tomatoes, diced (about 2 cups)
4 avocados, diced
10 green onions, minced
2 jalapeņo peppers, seeded and minced
4 tablespoons finely chopped fresh cilantro
4 tablespoons lime juice
1 teaspoon salt
Coarsely ground black pepper
Instructions
1. Combine all ingredients in a medium bowl. Yield: 4 cups.

Recipe by Jean Kressy, Relish Spring 2007 Supplement.
Nutritional Information
Per (1/3-cup) serving: 120 calories, 10g fat, 2g prot., 10g carbs., 5g fiber, 200mg sodium.


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