email this page
Ingredients
1 1/2 cups diced and seeded watermelon
1 cup diced, peeled hothouse cucumber
2 tablespoons minced red onion
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon finely chopped fresh mint
1 tablespoon lime juice
1/4 teaspoon Tabasco sauce
1/2 teaspoon salt
Instructions
1 cup diced, peeled hothouse cucumber
2 tablespoons minced red onion
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon finely chopped fresh mint
1 tablespoon lime juice
1/4 teaspoon Tabasco sauce
1/2 teaspoon salt
1. Combine all ingredients in a medium bowl. Yield: 2 cups.
Recipe by Jean Kressy, Relish Spring 2007 Supplement.
Nutritional Information
Recipe by Jean Kressy, Relish Spring 2007 Supplement.
Per (1/3-cup) serving: 10 calories, 0g fat, 0g prot., 2g carbs., 0g fiber, 200mg sodium.
