email this page
2 mangoes, peeled and diced
3 tablespoons minced red onion
2 tablespoons lime juice
1 1/2 teaspoons grated fresh ginger
Pinch cayenne
Instructions
3 tablespoons minced red onion
2 tablespoons lime juice
1 1/2 teaspoons grated fresh ginger
Pinch cayenne
1. Combine all ingredients in a medium bowl. Serve with grilled chicken, pork or fish. Yield: 2 cups.
Recipe by Jean Kressy, Relish Spring 2007 Supplement.
Nutritional Information
Recipe by Jean Kressy, Relish Spring 2007 Supplement.
Per (1/4-cup) serving: 40 calories, 0g fat, 0g prot., 9g carbs., 1g fiber, 1mg sodium.
