email this pageIngredients
1 (about 9-inch) cucumber, peeled and thinly sliced
3 green onions, thinly sliced
1 1/2 tablespoons sugar
1/4 teaspoon kosher salt
3 tablespoons rice vinegar
Instructions
3 green onions, thinly sliced
1 1/2 tablespoons sugar
1/4 teaspoon kosher salt
3 tablespoons rice vinegar
1. Combine cucumber and green onions in a medium bowl. Add sugar, salt and vinegar and mix gently with a large spoon. Cover and refrigerate overnight. Yield: 1 1/2 cups.
Recipe by Jean Kressy, Relish Spring 2007 Supplement.
Per (1/4-cup) serving: 15 calories, 0g fat, 1g prot., 4g carbs., 1g fiber, 80mg sodium.
