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1/3 cup fresh lime juice
3 tablespoons fish sauce
1/4 cup light soy sauce
2 tablespoons vegetable oil
2 tablespoons honey
3 garlic cloves, chopped
1 jalapeņo, seeded and chopped
Chopped fresh cilantro or basil
Instructions
3 tablespoons fish sauce
1/4 cup light soy sauce
2 tablespoons vegetable oil
2 tablespoons honey
3 garlic cloves, chopped
1 jalapeņo, seeded and chopped
Chopped fresh cilantro or basil
1. Combine all ingredients in a jar, shake well. Cover and chill for up to 2 weeks. Entire recipe will cover 2 pounds, chicken, fish, beef or pork. Yield: about 2 1/2 cups.
Rcipe by Jean Kressy.
Nutritional Information
Rcipe by Jean Kressy.
Per (1/4-cup) serving: 40 calories, 2.7g fat, 1g prot., 8g carbs., 0g fiber, 550mg sodium.
