email this pageIngredients
1 pound lean ground beef
16 slices (about 1 ounce) pepperoni, chopped
2 tablespoons sun-dried tomato paste
¼ cup chopped fresh basil
½ teaspoon salt
Coarsely ground black pepper
4 slices provolone or part-skim mozzarella cheese
4 hamburger buns
Instructions
16 slices (about 1 ounce) pepperoni, chopped
2 tablespoons sun-dried tomato paste
¼ cup chopped fresh basil
½ teaspoon salt
Coarsely ground black pepper
4 slices provolone or part-skim mozzarella cheese
4 hamburger buns
1. Combine beef, pepperoni, tomato paste, basil, salt and pepper in a large bowl. Shape into 4 burgers and grill, broil or pan-fry until cooked through. About 1 minute before removing from heat, place a slice of cheese on each burger. Place burgers on buns and serve. Serves 4.
Recipe by Jean Kressy, Relish Spring 2007 Supplement.
Nutritional Information
Recipe by Jean Kressy, Relish Spring 2007 Supplement.
Per serving: 370 calories, 15g fat, 36g prot., 24g carbs., 1g fiber, 950mg sodium.
