email this pageIngredients
1 cup Texmati brown rice (American basmati rice)
1/4 cup rice vinegar
1 tablespoon olive oil
2 teaspoons sugar
1 teaspoon kosher salt
Freshly ground black pepper
1 pound ripe tomatoes, cut in large dice
1 cup packed basil leaves, chopped
Instructions
1/4 cup rice vinegar
1 tablespoon olive oil
2 teaspoons sugar
1 teaspoon kosher salt
Freshly ground black pepper
1 pound ripe tomatoes, cut in large dice
1 cup packed basil leaves, chopped
1. Cook rice according to package directions until tender. Transfer to a large bowl.
2. In another bowl, whisk vinegar, oil, sugar, salt and pepper; pour over rice, add tomatoes and mix gently. Before serving, add basil. Serve at room temperature. Serves 6.
2. In another bowl, whisk vinegar, oil, sugar, salt and pepper; pour over rice, add tomatoes and mix gently. Before serving, add basil. Serve at room temperature. Serves 6.
