email this pageIngredients
2 pounds sweet cherries, pitted and halved
2 tablespoons sugar
1 tablespoon cornstarch
2 tablespoons butter
1/4 cup kirsch or cognac
Vanilla ice cream (enough for eight 1/2-cup scoops)
Instructions
2 tablespoons sugar
1 tablespoon cornstarch
2 tablespoons butter
1/4 cup kirsch or cognac
Vanilla ice cream (enough for eight 1/2-cup scoops)
1. Sprinkle sweet cherries with 1tablespoon sugar and let sit about 30 minutes to draw out the juices. Pour off the juice into a medium saucepan.
2. Mix 1 tablespoon cornstarch with 1 tablespoon sugar. Add to juice and stir to combine. Add butter and about one-fourth of the cherries and mix well. Cook over low heat until the sugar has dissolved.
3. Add remaining cherries and bring the mixture to a boil. While the pan is hot remove it from the flame of the stove (“Important step here, unless you want to burn down the neighborhood,” says Dierkes) and add the liquor. If your pan is hot enough, the liquor should ignite when you return it to the stove (if you are cooking on an electric stove, use a stick lighter or a long kitchen match). Gently shake the skillet over the hot burner until the flames die out. Much, but not all, of the alcohol will burn off.
4. Serve warm over a scoop of ice cream. Serves 8.
Nutritional Information
2. Mix 1 tablespoon cornstarch with 1 tablespoon sugar. Add to juice and stir to combine. Add butter and about one-fourth of the cherries and mix well. Cook over low heat until the sugar has dissolved.
3. Add remaining cherries and bring the mixture to a boil. While the pan is hot remove it from the flame of the stove (“Important step here, unless you want to burn down the neighborhood,” says Dierkes) and add the liquor. If your pan is hot enough, the liquor should ignite when you return it to the stove (if you are cooking on an electric stove, use a stick lighter or a long kitchen match). Gently shake the skillet over the hot burner until the flames die out. Much, but not all, of the alcohol will burn off.
4. Serve warm over a scoop of ice cream. Serves 8.
Per serving: 260 calories, 10g fat, 4g prot., 37g carbs., 3g fiber, 55mg sodium.
