email this pageIngredients
12 Roma tomatoes or round red tomatoes
3 cloves garlic, sliced
1 tablespoon olive oil
½ teaspoon salt
Coarsely ground black pepper
Instructions
3 cloves garlic, sliced
1 tablespoon olive oil
½ teaspoon salt
Coarsely ground black pepper
1. Preheat oven to 325F. Cut Roma tomatoes in half or larger tomatoes in quarters. Place cut side up on a foil-lined baking sheet. Scatter sliced garlic on top and drizzle with oil. Sprinkle with salt and pepper. Bake 2 hours or until soft and shriveled. Serves 6.
Per serving: 45 calories, 3g fat, 1g prot., 5g carbs., 2g fiber, 200mg sodium.
Per serving: 45 calories, 3g fat, 1g prot., 5g carbs., 2g fiber, 200mg sodium.
