Roasted Tomatoes

Roasted Tomatoes Recipe

Roasting tomatoes evaporates their moisture and intensifies their flavor. Serve with bruschetta, tossed in pasta, or on pizzas or salads.

Ingredients
12 Roma tomatoes or round red tomatoes
3 cloves garlic, sliced
1 tablespoon olive oil
½ teaspoon salt
Coarsely ground black pepper
Instructions
1. Preheat oven to 325F. Cut Roma tomatoes in half or larger tomatoes in quarters. Place cut side up on a foil-lined baking sheet. Scatter sliced garlic on top and drizzle with oil. Sprinkle with salt and pepper. Bake 2 hours or until soft and shriveled. Serves 6.

Per serving: 45 calories, 3g fat, 1g prot., 5g carbs., 2g fiber, 200mg sodium.



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