Chicken and Squash with Chimichurri Sauce

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Chicken and Squash with Chimichurri Sauce Recipe

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leaves , chicken , squash , chimichurri , sauce

Ingredients

1 cup fresh parsley leaves
1 cup fresh basil leaves
1/2 cup fresh mint leaves
1/3 cup extra virgin olive oil
2 garlic cloves
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1 teaspoon salt

2 pounds summer squash, cut vertically
2 pounds chicken (leg quarters, thighs, legs or breasts)

Instructions

1. To make the chimichurri sauce, combine parsley, basil, mint, olive oil, garlic, lime juice, cumin and salt in a blender; purée. Slather on cut sides of squash and under skin of chicken or directly on chicken if using skinless pieces.
2. Grill squash and chicken. Serves 4 to 6.