email this pageIngredients
4 large heirloom tomatoes, chopped
1 pound fresh mozzarella, chopped
½ cup chopped roasted red peppers
8 to 10 fresh basil leaves, chopped
¼ cup extra virgin olive oil
1 garlic clove, minced
½ teaspoon kosher salt
Coarsely ground black pepper
Instructions
1 pound fresh mozzarella, chopped
½ cup chopped roasted red peppers
8 to 10 fresh basil leaves, chopped
¼ cup extra virgin olive oil
1 garlic clove, minced
½ teaspoon kosher salt
Coarsely ground black pepper
1. Combine tomatoes, mozzarella, roasted peppers, and basil in a large bowl. Mix olive oil with garlic, salt and pepper; drizzle over tomato mixture and toss gently. Serves 6.
Recipe by Stacey Morris, Relish Good Food Fast, "The Joy of Not Cooking," August 2007.
Nutritional Information
Recipe by Stacey Morris, Relish Good Food Fast, "The Joy of Not Cooking," August 2007.
Per serving: 230 calories, 10g fat, 26g prot., 9g carbs., 4g fiber, 740mg sodium.
