email this pageIngredients
4 to 6 ears fresh corn
2 tablespoons butter
˝ cup chopped green onion
˝ teaspoon salt
Freshly ground black pepper
Instructions
2 tablespoons butter
˝ cup chopped green onion
˝ teaspoon salt
Freshly ground black pepper
1. Cut kernels off cobs and scrape off milky bits. You should have about 3 cups corn.
2. Melt butter in a large, heavy skillet. Add onion and corn and sauté until corn is cooked and slightly browned, stirring occasionally, about 15 minutes. Season with salt and pepper. Serves 6.
Nutritional Information
2. Melt butter in a large, heavy skillet. Add onion and corn and sauté until corn is cooked and slightly browned, stirring occasionally, about 15 minutes. Season with salt and pepper. Serves 6.
Per serving: 100 calories, 5g fat, 2g prot., 15g carbs., 2g fiber, 210mg sodium.
