1/4 cup chopped fresh basil
2 garlic cloves, minced
½ teaspoons kosher salt
Coarsely ground black pepper
1/3 cup red wine
4 tablespoons Boursin cheese
4 (1-ounce) slices mozzarella cheese
4 slices tomato
Drizzle of balsamic glaze
Arugula leaves (rocket)
4 Ciabatta or Focaccia buns
2. Combine meat, basil, garlic, salt, pepper and wine. Form into 4 patties. Make an indentation in center of each burger.
2. Grill 5 minutes; flip. Top with boursin and mozzarella cheese. Grill 5 minutes. Place arugula on bottom halves of buns. Top with burger tomato slice and drizzle of balsamic vinegar. Serves 4.





