Jon's Best Burger

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Jon's Best Burger Recipe

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cheese , jon , burger , chuck , basil
This burger is courtesy of Chef Jon Ashton. It embraces Italy in a burger. Jon makes an indentation in the center of each patty, which makes it cook flatter, allowing you to stack toppings on better.

Ingredients
1 ½ pounds ground chuck
½ cup chopped fresh basil
2 garlic cloves, minced
½ teaspoons kosher salt
Coarsely ground black pepper
1/3 cup MARTINI & ROSSI Rosso Vermouth (optional)
4 tablespoons Boursin cheese
4 (1-ounce) slices mozzarella cheese
4 slices tomato
Drizzle of balsamic vinegar
Arugula leaves (rocket)
4 Ciabatta or Focaccia buns
Instructions
1. Preheat grill.
2. Combine meat, basil, garlic, salt and pepper. Form into 4 patties. Make an indentation in center of each burger.
2. Grill 5 minutes; flip. Top with boursin and mozzarella cheese. Grill 5 minutes. Place arugula on bottom halves of buns. Top with burger tomato slice and drizzle of balsamic vinegar. Serves 4.
Nutritional Information
Per serving: 390 calories, 17g fat, 33g prot., 25g carbs., 1g fiber, 600mg sodium.


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