Sesame Noodles with Tofu Recipe

Peanut dressing:
1/2 cup peanut butter
1/4 cup reduced-sodium soy sauce or tamari
1/3 cup warm water
2 tablespoons chopped peeled fresh ginger
1 garlic clove, chopped
1/4 cup seasoned rice vinegar
1 1/2 tablespoons sesame oil
1 tablespoon honey
1/2 to 1 teaspoon red pepper flakes

Noodles:
1 pound thin egg noodles or spaghetti
2 green onions, thinly sliced
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1/2 cucumber, peeled, seeded and cut into thin strips
8 ounces cubed extra firm tofu or chicken

Peanut dressing:
1/2 cup peanut butter
1/4 cup reduced-sodium soy sauce or tamari
1/3 cup warm water
2 tablespoons chopped peeled fresh ginger
1 garlic clove, chopped
1/4 cup seasoned rice vinegar
1 1/2 tablespoons sesame oil
1 tablespoon honey
1/2 to 1 teaspoon red pepper flakes

Noodles:
1 pound thin egg noodles or spaghetti
2 green onions, thinly sliced
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1/2 cucumber, peeled, seeded and cut into thin strips
8 ounces cubed extra firm tofu or chicken