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2 fresh green Hatch chile peppers, very finely chopped
1 ripe mango, peeled, seeded and very finely chopped
1/2 small sweet red pepper, seeded and very finely chopped
1/2 of a small red onion, minced
1/4 cup snipped fresh cilantro
Juice of 2 small limes
1/2 teaspoon salt
1. Combine all ingredients in a bowl. Serve immediately or cover and chill up to 12 hours. Makes 2 1/4 cups.
Recipe by David Feder, "Relish Festivals and Fun," September 2007.
Recipe by David Feder, "Relish Festivals and Fun," September 2007.
