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Roasted Red Pepper Jam with a Kick Recipe

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Ingredients

2½ cups finely chopped, roasted, cored and peeled red bell pepper
¼ cup finely chopped hot red pepper
(Thai or jalapeño)
1 cup white vinegar
½ cup vodka
1 tablespoon lime juice
1 teaspoon lime zest
½ teaspoon salt
4 cups sugar
1 (13⁄4-ounce) package reduced sugar fruit pectin

Instructions

1. Combine all ingredients in a pot over high heat and bring to a boil. Boil 5 minutes, skim foam off the top. Reduce heat. Ladle into sterilized jars. Place sealed jars into boiling water for 15 minutes. Let cool 24 hours. Makes 7 cups.

Recipe by Jeanette Hurt, Relish Entertaining, "Girls' Night In," Sept. 2007

Nutritional Information

Per (1-tablespoon) serving: 20 calories, 0g fat, 0g prot., 5g carbs., 0g fiber, 30mg sodium.