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Ingredients
Cooking spray
4 large tart apples, such as Granny
Smith, cored, cut in 1/2-inch
rings and cut in half again
4 ounces Parmigiano-Reggiano,
shaved with a vegetable peeler
¼ cup honey
Instructions
4 large tart apples, such as Granny
Smith, cored, cut in 1/2-inch
rings and cut in half again
4 ounces Parmigiano-Reggiano,
shaved with a vegetable peeler
¼ cup honey
1. Spray a grill rack or grill pan with cooking spray and heat until smoking.
2. Thread apple slices on skewers. Place on grill until warmed through and well marked, about 5 minutes. Transfer to a large platter.
3. Lay cheese over warm apples and drizzle with honey. Serves 12.
Recipe by Bruce Weinstein and Mark Scarbrough, Relish New American Farmers, "Honey Do's," Sept. 2007.
Nutritional Information
2. Thread apple slices on skewers. Place on grill until warmed through and well marked, about 5 minutes. Transfer to a large platter.
3. Lay cheese over warm apples and drizzle with honey. Serves 12.
Recipe by Bruce Weinstein and Mark Scarbrough, Relish New American Farmers, "Honey Do's," Sept. 2007.
Per serving: 90 calories, 3g fat, 3g prot., 16g carbs., 2g fiber, 130mg sodium.
