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Cooking spray
8 tablespoons butter, divided
1½ cups sugar, divided
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
2 large tart apples, cored and chopped
1 cup coarsely chopped walnuts
2 teaspoons cornstarch
¼ cup evaporated milk
1 teaspoon lemon juice
1 teaspoon vanilla extrac
Instructions
8 tablespoons butter, divided
1½ cups sugar, divided
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
2 large tart apples, cored and chopped
1 cup coarsely chopped walnuts
2 teaspoons cornstarch
¼ cup evaporated milk
1 teaspoon lemon juice
1 teaspoon vanilla extrac
1. Preheat oven to 350F. Coat a 9-inch square pan with cooking spray.
2. Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
3. Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake. Serve warm. Serves 9.
Nutritional Information
2. Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
3. Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake. Serve warm. Serves 9.
Per serving: 340 calories, 20g fat, 5g prot., 41g carbs., 2g fiber, 290mg sodium.
