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Vanilla or regular white chocolate
1 graham cracker, broken in half
1 marshmallow
Piece of pumpkin pie, cut to fit on graham cracker half
Instructions
1 graham cracker, broken in half
1 marshmallow
Piece of pumpkin pie, cut to fit on graham cracker half
1. Arrange chocolate on half of the graham cracker and melt. Roast the marshmallow. Once the chocolate has melted, remove graham cracker from heat and add pumpkin pie piece. Top with roasted marshmallow and remaining graham cracker half.
Recipe reprinted with permission from Lisa Adam’s S’mores: Gourmet Treats for Every Occasion (Gibbs Smith, Publisher, Hardcover, $16.96, 2007).
Recipe reprinted with permission from Lisa Adam’s S’mores: Gourmet Treats for Every Occasion (Gibbs Smith, Publisher, Hardcover, $16.96, 2007).
