Mississippi Cream Cheese Pound Cake

Mississippi Cream Cheese Pound Cake Recipe







This dense pound cake is ridiculously easy—just dump all the ingredients together and beat.

Ingredients
1˝ cups butter
1 (8-ounce) package cream cheese, softened
3 cups sugar
6 eggs
1 egg yolk
2 teaspoons vanilla extract
3 cups cake flour
Instructions
1. Preheat oven to 325F. Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
2. Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
3. Add cake flour ˝ cup at a time. Stir together until smooth.
4. Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.

Recipe by Doug Hosford, "Southern Comfort," Relish Thanksgiving, November 2007.
Nutritional Information
Per serving: 375 calories, 24g fat, 6g prot., 48g carbs., 0g fiber, 188mg sodium.


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