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This dense pound cake is ridiculously easy—just dump all the ingredients together and beat.
Ingredients
1˝ cups butter
1 (8-ounce) package cream cheese, softened
3 cups sugar
6 eggs
1 egg yolk
2 teaspoons vanilla extract
3 cups cake flour
Instructions
1 (8-ounce) package cream cheese, softened
3 cups sugar
6 eggs
1 egg yolk
2 teaspoons vanilla extract
3 cups cake flour
1. Preheat oven to 325F. Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
2. Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
3. Add cake flour ˝ cup at a time. Stir together until smooth.
4. Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.
Recipe by Doug Hosford, "Southern Comfort," Relish Thanksgiving, November 2007.
Nutritional Information
2. Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
3. Add cake flour ˝ cup at a time. Stir together until smooth.
4. Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.
Recipe by Doug Hosford, "Southern Comfort," Relish Thanksgiving, November 2007.
Per serving: 375 calories, 24g fat, 6g prot., 48g carbs., 0g fiber, 188mg sodium.
