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Ingredients
2 (29-ounce) cans sweet potatoes, undrained
1/3 cup good-quality bourbon
1 cup packed dark brown sugar, divided
1 teaspoon vanilla extract
½ teaspoon salt
1 cup pecan halves
1½ tablespoons melted butter
Instructions
1/3 cup good-quality bourbon
1 cup packed dark brown sugar, divided
1 teaspoon vanilla extract
½ teaspoon salt
1 cup pecan halves
1½ tablespoons melted butter
1. Preheat oven to 350F.
2. In a large bowl, mix potatoes, bourbon, 1/2 cup brown sugar, vanilla and salt. Spoon into a 13-by-9-inch baking pan.
3. Combine remaining brown sugar, pecans and butter; mix well. Sprinkle evenly over potatoes.
4. Bake 25 minutes or until top is browned. Serves 8.
Recipe by Doug Hosford, "Southern Comfort," Relish Thansgiving, November 2007.
Relish 2008 Fall Supplement
Nutritional Information
2. In a large bowl, mix potatoes, bourbon, 1/2 cup brown sugar, vanilla and salt. Spoon into a 13-by-9-inch baking pan.
3. Combine remaining brown sugar, pecans and butter; mix well. Sprinkle evenly over potatoes.
4. Bake 25 minutes or until top is browned. Serves 8.
Recipe by Doug Hosford, "Southern Comfort," Relish Thansgiving, November 2007.
Relish 2008 Fall Supplement
Per serving: 410 calories, 12g fat, 5g prot., 67g carbs., 4g fiber, 290mg sodium.
