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A nice change from run-of-the-mill cocktail sauce, this fruity stand-in is perfect with shrimp or turkey. Make and store in the fridge for up to three weeks.
Ingredients
1½ cups fresh cranberries
1⁄4 cup tomato ketchup
1⁄4 cup raspberry preserves
1 1⁄2 teaspoons hot sauce, or to taste
1 (1⁄4-inch thick) slice of a large onion
1 tablespoon prepared horseradish
2 tablespoons honey
Instructions
1⁄4 cup tomato ketchup
1⁄4 cup raspberry preserves
1 1⁄2 teaspoons hot sauce, or to taste
1 (1⁄4-inch thick) slice of a large onion
1 tablespoon prepared horseradish
2 tablespoons honey
1. Place all ingredients in a food processor; pulse until smooth, yet chunky. Pause several times to scrape down the sides of the processor. Makes 1 1⁄2 cups.
Recipe by Crescent Dragonwagon, "Crimson Pride," Relish the Season, November 2007.
Nutritional Information
Recipe by Crescent Dragonwagon, "Crimson Pride," Relish the Season, November 2007.
Per (3-tablespoon) serving: 60 calories, 0g fat, 0g prot., 14g carbs., 1g fiber, 40mg sodium.
