Oyster Stew

Oyster Stew Recipe




Ingredients
3 tablespoons butter
1 cup finely chopped celery
3 tablespoons finely chopped shallots
2 cups whole milk
2 cups half-and-half
2 (8-ounce) containers freshly shucked oysters, undrained
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon coarsely ground black pepper
1/8 teaspoon cayenne peppe
Instructions
1. Melt butter in a Dutch oven over medium heat. Add celery and shallots; cook until shallots are tender.
2. Add milk and half-and-half; stir well. When mixture is almost boiling, add oysters and their liquid. Add Worcestershire sauce, salt, pepper and cayenne pepper. Stir constantly until oysters curl at their edges. When oysters curl, the stew is done; turn off the heat and serve with oyster crackers. Serves 6.

"The World is Their Oyster," Relist a taste of America,
Nutritional Information
Per serving: 250 calories, 19g fat, 9g prot., 13g carbs., 0g fiber, 420mg sodium.


Other Recipe Suggestions

If you liked this Oyster Stew recipe, then you should try these other tasty recipes.

Share This Recipe With Others:


Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Recipes

Search for recipes. Enter an ingredient or keyword.

 

Recipes by Category

breakfast, lunch, dinner
dessert, snack, healthy

Recipes by Ingredient

beef, chicken, pork, poultry, turkey

newsletter & message boards

Fresh Recipes in your Inbox
Enjoy new meal ideas by signing up for our newsletter and see other recipe ideas in our past newsletters.


Swap Food Ideas
Share your favorite recipe or comment on our latest issue in our food & recipe message boards.

our new cookbook

relish cookbook
FROM OUR SISTER SITE
American Profile

Celebrate the people, places and things that make America great at AmericanProfile.com.

where to find relish

Relish magazine is distributed monthly through newspapers across the country. To find a partner paper near you, take a look at our list of newspapers by state. If you local paper does not carry Relish, ask them why not?