email this pageIngredients
Cooking spray
4 (5½-ounce) boxes fat-free Classic Caesar flavored croutons
1 cup chopped onion
2 garlic cloves, chopped
1 tablespoon chopped fresh dill
2 tablespoons butter, melted
¼ cup chopped flat-leaf parsley
2 eggs, lightly beaten
1 (10-ounce) package frozen spinach, thawed and drained
3 cups reduced-sodium chicken broth
1 (8-ounce) container freshly shucked oysters, chopped, with juice reserved
1 to 2 large bay leaves
1 teaspoon fresh lemon juice
Coarsely ground black pepper
Instructions
4 (5½-ounce) boxes fat-free Classic Caesar flavored croutons
1 cup chopped onion
2 garlic cloves, chopped
1 tablespoon chopped fresh dill
2 tablespoons butter, melted
¼ cup chopped flat-leaf parsley
2 eggs, lightly beaten
1 (10-ounce) package frozen spinach, thawed and drained
3 cups reduced-sodium chicken broth
1 (8-ounce) container freshly shucked oysters, chopped, with juice reserved
1 to 2 large bay leaves
1 teaspoon fresh lemon juice
Coarsely ground black pepper
1. Preheat oven to 375F. Coat a 13-by-9-inch baking dish with cooking spray.
2. Combine croutons, onion, garlic and dill in a large bowl; toss. Add butter, parsley, eggs and spinach. Mix gently. Add broth, chopped oysters and reserved juice. Add bay leaves, lemon juice and pepper. Mix gently.
3. Transfer dressing to baking dish. Bake 35 to 45 minutes. Remove bay leaves before serving. Serves 8.
Recipe by Claudia Carauna, "The World is Their Oyster," Relish a Taste of America, November 2007.
Nutritional Information
2. Combine croutons, onion, garlic and dill in a large bowl; toss. Add butter, parsley, eggs and spinach. Mix gently. Add broth, chopped oysters and reserved juice. Add bay leaves, lemon juice and pepper. Mix gently.
3. Transfer dressing to baking dish. Bake 35 to 45 minutes. Remove bay leaves before serving. Serves 8.
Recipe by Claudia Carauna, "The World is Their Oyster," Relish a Taste of America, November 2007.
Per serving: 400 calories, 4g fat, 15g prot., 60g carbs., 1g fiber, 1170mg sodium.
