email this pageIngredients
1 pound chestnuts, shelled
1 pound Brussels sprouts, halved
3 tablespoons olive oil
1 teaspoon salt
Coarsely ground black pepper
2 ounces chopped ham
2 tablespoons soy sauce
Instructions
1 pound Brussels sprouts, halved
3 tablespoons olive oil
1 teaspoon salt
Coarsely ground black pepper
2 ounces chopped ham
2 tablespoons soy sauce
1. Preheat oven to 400F. Toss chestnuts, Brussels sprouts and olive oil together and spread on a baking sheet. Sprinkle with salt and pepper. Roast 20 to 30 minutes. Add ham and soy sauce. Bake 10 minutes.
Note: To shell chestnuts, cut in half. Place in water and bring to a boil. Boil 8 to 10 minutes. Drain. Plunge in ice water. Remove shells.
Note: To shell chestnuts, cut in half. Place in water and bring to a boil. Boil 8 to 10 minutes. Drain. Plunge in ice water. Remove shells.
