email this page
1 large ripe banana
1¼ cups pineapple juice
1 quart fresh Satsuma, tangerine
or orange juice
1 cup gold rum
½ cup orange-flavored liqueur,
such as Cointreau
¼ cup dark rum, such as Myers’s
¼ cup lime juice
2 tablespoons grenadine syrup
¼ teaspoon salt
Instructions
1¼ cups pineapple juice
1 quart fresh Satsuma, tangerine
or orange juice
1 cup gold rum
½ cup orange-flavored liqueur,
such as Cointreau
¼ cup dark rum, such as Myers’s
¼ cup lime juice
2 tablespoons grenadine syrup
¼ teaspoon salt
1. Cut banana into chunks; place in blender or food processor with pineapple juice. Blend or process until smooth. Pour into a large pitcher.
2. Stir in remaining ingredients. To serve, pour over ice in large glasses. Serves 8.
Recipe by Bruce Weinstein and Mark Scarbrough, Relish the Season, "The Sunshine Season," Dec. 2007.
Nutritional Information
2. Stir in remaining ingredients. To serve, pour over ice in large glasses. Serves 8.
Recipe by Bruce Weinstein and Mark Scarbrough, Relish the Season, "The Sunshine Season," Dec. 2007.
Per (1-cup) serving: 250 calories, 0g fat, 0g prot., 35g carbs., 0g fiber, 110mg sodium.
