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Ingredients
3 large red grapefruits, peeled
and sectioned
½ cup packed dark brown sugar
2 tablespoons unsalted butter,
cut into small pieces
¼ teaspoon ground cinnamon
¼ teaspoon grated or ground nutmeg
Instructions
and sectioned
½ cup packed dark brown sugar
2 tablespoons unsalted butter,
cut into small pieces
¼ teaspoon ground cinnamon
¼ teaspoon grated or ground nutmeg
1. Preheat broiler.
2. Place grapefruit sections in a broiler-safe 13-by-9-inch baking dish. Sprinkle with sugar; dot with butter. Sprinkle spices over top.
3. Broil until bubbling and beginning to brown at the edges, about 5 minutes. Cool 2 minutes. To serve, gently transfer sections to bowls with a metal spatula; scoop up juice in pan and drizzle over sections. Serves 6.
Recipe by Bruce Weinstein and Mark Scarbrough, Relish the Season, "The Sunshine Season," Dec. 2007.
Nutritional Information
2. Place grapefruit sections in a broiler-safe 13-by-9-inch baking dish. Sprinkle with sugar; dot with butter. Sprinkle spices over top.
3. Broil until bubbling and beginning to brown at the edges, about 5 minutes. Cool 2 minutes. To serve, gently transfer sections to bowls with a metal spatula; scoop up juice in pan and drizzle over sections. Serves 6.
Recipe by Bruce Weinstein and Mark Scarbrough, Relish the Season, "The Sunshine Season," Dec. 2007.
Per serving: 160 calories, 3.5g fat, 1g prot., 35g carbs., 7g fiber, 10mg sodium.
