Grapefruit Brûlée

Grapefruit Brûlée Recipe

Serve this warm dessert with frozen yogurt.

Ingredients
3 large red grapefruits, peeled
and sectioned
½ cup packed dark brown sugar
2 tablespoons unsalted butter,
cut into small pieces
¼ teaspoon ground cinnamon
¼ teaspoon grated or ground nutmeg

Instructions
1. Preheat broiler.
2. Place grapefruit sections in a broiler-safe 13-by-9-inch baking dish. Sprinkle with sugar; dot with butter. Sprinkle spices over top.
3. Broil until bubbling and beginning to brown at the edges, about 5 minutes. Cool 2 minutes. To serve, gently transfer sections to bowls with a metal spatula; scoop up juice in pan and drizzle over sections. Serves 6.

Recipe by Bruce Weinstein and Mark Scarbrough, Relish the Season, "The Sunshine Season," Dec. 2007.
Nutritional Information
Per serving: 160 calories, 3.5g fat, 1g prot., 35g carbs., 7g fiber, 10mg sodium.


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