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Ingredients
1 pound extra-lean ground beef
1⁄4 cup Buffalo-style barbecue sauce
8 taco shells
1 cup thinly sliced lettuce
1⁄4 cup bottled reduced-fat blue
cheese dressing
1⁄3 cup shredded carrot
1⁄3 cup chopped celery
2 tablespoons chopped fresh cilantro
Instructions
1⁄4 cup Buffalo-style barbecue sauce
8 taco shells
1 cup thinly sliced lettuce
1⁄4 cup bottled reduced-fat blue
cheese dressing
1⁄3 cup shredded carrot
1⁄3 cup chopped celery
2 tablespoons chopped fresh cilantro
1. Brown ground beef in a large nonstick skillet over medium heat until beef is not pink, 8 to 10 minutes, breaking up with a spoon. Pour off drippings. Stir in barbecue sauce. Cook and stir 1 minute until thoroughly heated.
2. Heat taco shells according to package directions.
3. Spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top with carrot, celery and cilantro. Serves 4.
Recipe courtesy of Cattlemen's Beef Board and American National CattleWomen, Inc.
Nutritional Information
2. Heat taco shells according to package directions.
3. Spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top with carrot, celery and cilantro. Serves 4.
Recipe courtesy of Cattlemen's Beef Board and American National CattleWomen, Inc.
Per serving: 270 calories, 10g fat, 19g prot., 25g carbs., 3g fiber, 510mg sodium.
