3/4 cup freshly squeezed lemon juice
2 cups plain or vanilla low-fat yogurt
1 cup sugar
1/4 teaspoon salt
Lemon Frozen Yogurt Recipe
Ingredients
1 tablespoon grated lemon rind
Instructions
3/4 cup freshly squeezed lemon juice 2 cups plain or vanilla low-fat yogurt 1 cup sugar 1/4 teaspoon salt
1. Combine all ingredients and mix well. Pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions.
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