Ingredients
½ cup peanut butter
1 cup crispy rice cereal
(such as Rice Krispies)
¼ cup nonfat dry milk
2 tablespoons grape jelly
1. Combine peanut butter, cereal and dry milk in a medium bowl with hands or fork, mashing well. Spread jelly over top of entire mixture and mix in slightly. Form 3⁄4-inch balls. Makes 12 balls.
Recipe by Christine Gable, "Hands-On Snacks," Relish Cooking with Kids, March 2008.
